In the heart of Toronto’s entertainment district, high-end restaurants hold their own against competition and stress, or so we assume.  This facade, however, becomes too much for Daniel, a well-versed chef with a bad reputation and unhealthy work ethic.  Over the span of a day in Nose to Tail, Daniel’s life spins out of control as his attitude costs him his staff and his family, and possibly the last chance he’ll get in the business.